Food science

Results: 35954



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21FOOD SCIENCE & INDUSTRY KANSAS STATE UNIVERSITY Science Option

FOOD SCIENCE & INDUSTRY KANSAS STATE UNIVERSITY Science Option

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Source URL: foodsci.k-state.edu

Language: English - Date: 2018-07-23 15:57:40
    22FOOD SCIENCE AND TECHNOLOGY Dr. Kelly Getty - CoordinatorUnion Ballroom Tuesday, May 1, 2018 Registration: 7:30 - 7:45 a.m.

    FOOD SCIENCE AND TECHNOLOGY Dr. Kelly Getty - CoordinatorUnion Ballroom Tuesday, May 1, 2018 Registration: 7:30 - 7:45 a.m.

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    Source URL: www.ag.k-state.edu

    Language: English - Date: 2018-06-03 02:11:09
      23Guide to Resources in AQUACULTURE SCOPE: - The science, art, and business of cultivating for food marine or freshwater fish or shellfish, such as oysters, clams, salmon, and trout, under controlled conditions. SUBJECT KE

      Guide to Resources in AQUACULTURE SCOPE: - The science, art, and business of cultivating for food marine or freshwater fish or shellfish, such as oysters, clams, salmon, and trout, under controlled conditions. SUBJECT KE

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      Source URL: libwebserver.uob.edu.bh

      Language: English - Date: 2008-02-26 01:58:42
        24A Multi-Agent Model for Urban Water-Energy-Food Sustainable Development Simulation Li Guijun School of Management Science and Engineering Central University of Finance and Economics China

        A Multi-Agent Model for Urban Water-Energy-Food Sustainable Development Simulation Li Guijun School of Management Science and Engineering Central University of Finance and Economics China

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        Source URL: ccl.northwestern.edu

        Language: English - Date: 2018-03-02 17:34:21
          25Seppo Salminen Professor, Degree Program on Health Biosciences and Director, Functional Foods Forum, University of Turku, Turku, Finland Studies in Food Science and Nutrition at Washington State University, USA with MS

          Seppo Salminen Professor, Degree Program on Health Biosciences and Director, Functional Foods Forum, University of Turku, Turku, Finland Studies in Food Science and Nutrition at Washington State University, USA with MS

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          Source URL: www.probioticindia.com

          Language: English - Date: 2017-08-19 06:03:28
            26科 食の科学 担 ハヤシ タツミ 目 Food Science

            科 食の科学 担 ハヤシ タツミ 目 Food Science

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            Source URL: 5daigaku-renkei.jimu.kyushu-u.ac.jp

            Language: Japanese - Date: 2016-06-15 21:58:09
              27Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 49-54, 2018 Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients

              Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 49-54, 2018 Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients

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              Source URL: jfbt.srbiau.ac.ir

              Language: English - Date: 2018-08-15 14:37:47
                28Consumer Cantaloupe Handling Practices Rachel Scanlan1, Patricia Kendall1, Elaine Scallan2, Marisa Bunning1 1The Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, Colorado

                Consumer Cantaloupe Handling Practices Rachel Scanlan1, Patricia Kendall1, Elaine Scallan2, Marisa Bunning1 1The Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, Colorado

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                Source URL: farmtotable.colostate.edu

                Language: English - Date: 2018-04-18 13:20:46
                  29Food Safety Basic Act (Act No. 48 of May 23, 2003) Chapter I General Provisions (Purpose) Article 1 In consideration of the vital importance of precise responses to the development of science and technology, and to the p

                  Food Safety Basic Act (Act No. 48 of May 23, 2003) Chapter I General Provisions (Purpose) Article 1 In consideration of the vital importance of precise responses to the development of science and technology, and to the p

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                  Source URL: www.fsc.go.jp

                  Language: English - Date: 2016-12-16 01:36:53
                    30

                    GRADUATE STUDENT ANNUAL PROGRESS REVIEW FOOD SCIENCE - KANSAS STATE UNIVERSITY

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                    Source URL: foodsci.k-state.edu

                    Language: English - Date: 2018-06-03 02:53:48